Did I save money at the grocery store? Yup! I absolutely did. It was almost $100 under what I normally spend. Obviously, this is a fabulous outcome. I bought mostly produce in the most whole form, and I did the prep work myself (e.g., like peeling and cutting carrots, rather than buying pre-cut). I bought only a small amount of meat and then other necessary staples.
Another great thing to mention was that I ended up buying more than I needed. So, it could have been even more savings. That extra food is not going to waste, however. I over-estimated how much raw produce was needed. Some of it is going to last into this week. The stuff that I could steam, I steamed today, and we will have cooked veggies ready to go for this week (e.g., green beans and cauliflower).
Instead of buying lunch items or frozen lunch entrees, I ate small portions of leftovers at lunch. Because I focused on buying things that could keep me feeling full (e.g., beans, whole grains, foods full of fiber and protein), I was able to say satisfied while eating healthy and cheap.
Some of the meals I made were:
Eggplant, potato, and tomato gratin
Italian stew
Creamy chicken and vegetables
Pot roast and vegetables
So, I would say it was a success. I am definitely feeling like this is not a typical funny and self-deprecating post for me.
So to make ya’ll feel better, I’ll let you know that on Friday night, I got quite drunk with friends and smoked cigarettes. On Saturday night, I enjoyed some gooey-yummy Chicago style pizza. And, now I am quite sick. Cold, cough, and sore ears. (I was already coming down with something, but the hard living really kicked it into gear, I’m sure.)
For dinner tonight, you bet I’ll be making an easy and quick frozen, packaged dinner that I can just throw on the stove.
There is balance in the universe. You just cannot be perfect all the time. Peace out.























